These can be used in just about any container, including jars, mixing bowls, and cooking pots. Stick blenders (also called immersion or hand blenders) take a completely different approach since the small blade is at the bottom of a long shaft that includes the motor. No matter what the configuration is, the motor spins the blade inside the jar, which chops, blends, or purees the food. Some jars have a non-removable bottom with a permanent blade, some have a removable blade with a non-removable bottom, and some have a bottom and blade assembly that detaches from the jar. There are many different designs of blender jars and blades. Some can knead dough, too.īlenders typically have a relatively heavy base unit with a motor that powers a blade at the bottom of the blender jar.
High-speed blenders have even more functions, including the ability to heat soups and make custards. Many blenders are also powerful enough to grind nuts, grains, coffee, and spices. However, blenders have become much more useful as people have discovered that the power of a spinning blade can be used for making dressings, sauces, crepe batter, and much more.
Today, blenders still fill that role, whether those drinks are sweet indulgences or fiber-rich smoothies. The Spruce / Cara Cormack What to Look for When Buying a Blenderīlenders got their start in the 1920s in soda fountains and made their way into home kitchens in the 1930s, which allowed home cooks to make their favorite malts and milkshakes at home.
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